Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (Volume 18) is a thought-provoking book that explores the concept of food sovereignty within Indigenous communities in the United States. Written by Devon A. Mihesuah and Elizabeth Hoover, this book delves into the importance of restoring cultural knowledge, protecting environments, and regaining health through reclaiming control over food systems. As part of the New Directions in Native American Studies series, this paperback provides valuable insights into the intersection of food, culture, and community. Whether you are interested in Indigenous studies, environmentalism, or public health, this book offers a comprehensive exploration of Indigenous food sovereignty in the United States.
